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HUNGRY FOR MORE GEOLOGY?

Over the years, GSA has published a number of papers that compare geology to food.
Here are some of our favorite titles:

• The long-term strength of continental lithosphere: “jelly
sandwich” or “crème brûlée”?
—GSA Today, January 2006

• Toasting the jelly sandwich: The effect of shear heating
on lithospheric geotherms and strength.
—Geology, April 2008

• From layer cake to complexity: 50 years of geophysical
investigations of the Earth.
—Geological Society of America Special Paper 500,
September 2013

As a special treat, enjoy free digital access to these articles
now through the end of June. And if you can recall an article
published by GSA that uses food to illustrate geology, let us
know. Email your article title to editing@geosociety.org, and
we may feature it in a future issue.

Get your fill at www.gsapubs.org

46 GSA Today | June 2017