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land for agriculture, conventional tillage
                                                                                practices,  and  overgrazing  (Lal,  2004;
                                                                                Montgomery,  2007).  Conventional  land
                                                                                management practices cause physical distur-
                                                                                bance of soils and have historically promoted
                                                                                enhanced  agricultural  yields,  to  the  detri-
                                                                                ment of SOC content, topsoil thickness, and
                                                                                overall  soil  health  and  structural  stability
                                                                                (Phillips et al., 1980; Reganold et al., 1987;
                                                                                Amundson et al., 2015). The systematic
                                                                                exploitation and modification of undisturbed
                                                                                soils has led to the resulting agricultural soils
                                                                                being dubbed “domesticated,” lacking hall-
                                                                                mark resilience of their wild predecessors
                                                                                (Amundson et al., 2015). Soil domestication
                                                                                for agriculture also presents broader, associ-
                                                                                ated ecosystem issues, such as diminished
                                                                                biodiversity from engineered crop commu-
                                                                                nity monocultures, introduction of chemical
                                                                                pesticides to hydro- and pedospheres, and
                                                                                the delivery of vast quantities of esp. nitro-
                                                                                gen and phosphorus fertilizers to coastal
                                                                                margins. Conservation tillage and organic
                                                                                farming have been proposed as alternative
                                                                                approaches that enhance soil health and to
                                                                                limit unsustainable soil “mining” and asso-
                                                                                ciated  SOC  overspending  (Montgomery,
                                                                                2007). Estimates maintain that tillage man-
                                                                                agement, when paired with cropping sys-
                                                                                tems,  can  sequester  0.03–0.11  Pg  C  yr
                                                                                                                 –1
                                                                                (Follett,  2001).  Despite  these  promising
         Figure 1. Soil organic carbon (SOC) is a dynamic and complex admixture. Here, three contrasting eco-  advances, human civilization and associated
         systems reveal differing SOC richness and dynamics: (A) agricultural, (B) grassland/shrubland, and (C)   changes in land use and land cover led to the
         forested. Conventional agriculture (A) often leads to lower carbon stocks, and overall, less carbon   loss of 120 Pg C in the upper ~2 m of soils
         input to the soil carbon pool. Grasslands (B) can harbor plants with deeper and more extensive root
         systems, medium to high amounts of SOC stock, and greater carbon inputs to the SOC pool. Forests   since humans adopted agriculture, with the
         (C) can have the deepest rooting system, a high amount of soil C stock, greatest density of mineral-  fastest rate of loss occurring in the past 200
         associated C, and high rate of input of C to soils. Overall, organo-mineral association(s) and SOC pool
         is a function of the “balance” of C inputs and outputs in the soil organic carbon “bank account.”  years (Sanderman et al., 2018).
                                                                                  Land Use/Land-Use Change (LULUC)
         withdrawal of some of the balance from the   In this framework, we identify strategies for   practices such as conventional agriculture,
         soil carbon checking account) is a critical   soil  C  sequestration  and  ways  to  prevent   deforestation, and wetland conversion con-
         ecosystem process because decay of organic   “overspending” in an uncertain future   tribute  10%–14%  of  overall  anthropogenic
         residue provides essential nutrients for   marked by changing climate and increased   greenhouse gas emissions (Paustian et al.,
         plants and microbes in soil (Janzen, 2006).   demands to ensure food and nutritional   2016). The SOC pools impacted by LULUC
         For this reason, we cannot expect zero with-  security of the growing human population.  have the potential to release massive amounts
         drawals from the soil carbon bank and must                             of C to the atmosphere, making the preserva-
         figure out how we can continue to “invest”   CARBON LOSSES DUE TO      tion of these environments critical to protect
         in soil C to maximize its input and retention   CONVENTIONAL SOIL USE    soil  C  from  loss  both  by  reducing  future
         in the soil, thus preventing fast release of C   AND DEGRADATION       releases  of  C  from  soil  to  the  atmosphere
         as greenhouse gasses to the atmosphere.   An increasing human population and   (avoided fluxes) and promoting drawdown of
         Maintenance of soil health through “smart”   onset of the industrial age led to an increased   C that is already in the atmosphere (seques-
         management practices has been proven to   demand for food, energy, and water re-  tration  of  atmospheric  CO ).  Deforestation
                                                                                                     2
         simultaneously achieve SOC sequestration   sources, and  overall  intensification of  the   was historically practiced to clear land for
         and provision of clean air, water, and a   agricultural sector. With intensive agricul-  agriculture, but also continues to occur due
         functional  habitat  (Billings  et  al.,  2021;   tural practices came large-scale degradation   to urban development, logging, and an
         Kopittke et al., 2022). Here, we explore pre-  of the global soil resource that included   increase in wildfire frequency and inten-
         vailing issues with conventional soil man-  increased rates of soil erosion (i.e., loss from   sity. These activities can destabilize SOC,
         agement, vulnerability of SOC to loss in a   working lands) that outpaced new soil   releasing  slow-cycling  C  stored  even  in
         changing world, and strategies to alleviate   production by 1–2 order(s) of magnitude,   deeper soil layers (Drake et al., 2019). This
         cli mate-change impacts on soil resources.   largely resulting from deforestation to clear   also  lowers  ecosystem  functions  that  SOC

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